Baltimore · Harbor East · Opening Soon
Fire, carved
at your table
Continuous churrasco service, fifteen cuts, one price — moving at the pace you set.
What is rodízio
All you can eat.
One price.
No ending.
Gaúcho chefs move through the room with skewers straight off the open flame and carve onto your plate. You never order a cut. You decide when the next one arrives, and when the evening is over.
-
Turn the card green
Green side up and the carving continues. Red side up and the table rests. It is the only thing you have to say all night.
-
Start at the market table
Seasonal salads, charcuterie and the feijoada bar, included and unlimited — a first course you build yourself.
-
Pace the fifteen cuts
Ask for the picanha first. Everything else comes back around. Brazilian sides arrive at the table without asking.
“The fire does the work. The gaúcho only decides when it is ready.”
The fifteen
- 01PicanhaTop sirloin, the signature cut
- 02AnchoRibeye, center cut
- 03FraldinhaBottom sirloin, richly marbled
- 04CostelaBeef rib, hours over the flame
- 05AlcatraTop sirloin, coarse salt
- 06Filet MignonCarved plain or bacon-wrapped
- 07CordeiroLamb chops, fresh mint
- 08Perna de CordeiroLeg of lamb, garlic
- 09LinguiçaBrazilian pork sausage
- 10LomboParmesan-crusted pork loin
- 11Costela de PorcoPork ribs, glazed
- 12FrangoChicken thigh, garlic and lime
- 13CoraçãoChicken hearts, house seasoning
- 14Bone-in RibeyeDry-rubbed, carved to order
- 15AbacaxiCinnamon-grilled pineapple
Market table & feijoada bar
Half the meal
never touches
the fire
Thirty-odd items, rebuilt through the night: seasonal salads, imported charcuterie, hearts of palm, aged cheeses, and a feijoada bar with black beans, farofa, orange and collards.
- Pão de queijo
- Farofa
- Caramelized banana
- Garlic mashed potatoes
- Polenta fries
- Feijoada
Visit
1390 Lancaster St
Baltimore, MD
Harbor East, two blocks from the water. Valet from five. Private dining for parties of twelve and up.
- Monday – Thursday
- 5:00 – 10:00 pm
- Friday
- 5:00 – 11:00 pm
- Saturday
- 4:00 – 11:00 pm
- Sunday
- 4:00 – 9:00 pm
- Reservations
- (410) 555-0188
Reservations
Take a seat
by the fire
Tables for two to twelve. Larger parties and private dining by arrangement.